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Papà Danilo - Uncle Danilo • Italian Pasta (Huasheng Hui Store)

Western cuisine · ⭐ 4.5

Unit L5-01, Heshenghui Shopping Mall, Courtyard No. 22A, Xidawang Road

Dishes

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  Tuna Sous Vide Beef

  Tuna sous-vide veal is a fusion dish featuring tuna and veal as main ingredients. The veal is cooked using low-temperature slow cooking to maintain its tender texture, while the tuna is typically served raw or lightly marinated and paired with the veal. The preparation emphasizes the natural flavors of the ingredients and precise temperature control.
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  Prosciutto with Melon

  Prosciutto di Parma with melon is a cold appetizer featuring Italian Parma ham and fresh cantaloupe. Slice the ham and pair it with peeled, seedless melon cubes for a no-cook dish.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made with coffee, mascarpone cheese, ladyfingers, and cocoa powder. Ladyfingers are soaked in coffee and used as a base, then layered with mascarpone cheese, and finally dusted with cocoa powder.
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  Garlic Olive Oil Roasted Shrimp

  Fresh sea shrimp are marinated in olive oil and garlic, then baked in the oven until the shrimp turn red and the garlic aroma becomes rich. The main ingredients are fresh sea shrimp, olive oil, and garlic.
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  Daniele's Traditional Lasagna

  Danilo's traditional lasagna is made by layering wide pasta sheets with ground beef, tomato sauce, onions, garlic, and cheese. Meat sauce and cheese are spread between each layer, then baked to create a rich, layered flavor.
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  Danilo Meat Sauce Noodles

  Danilo's meat sauce pasta is made with spaghetti as the main ingredient, paired with a meat sauce prepared by stir-frying ground beef, onions, garlic, tomato sauce, and spices. After cooking, the pasta is mixed with the sauce and topped with Parmesan cheese. The noodles should be cooked to an ideal softness, and the meat sauce must be slowly simmered to fully blend the flavors.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
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  Truffle Foie Gras Risotto

  Black truffle foie gras risotto is based on rice, combined with chopped foie gras and black truffles, and cooked by stir-frying or simmering to blend the ingredients. The foie gras provides a rich, oily aroma, while the black truffle adds a unique fragrance. The rice absorbs the essence, resulting in a rich and flavorful dish.
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  Black Truffle Foie Gras Filet Mignon

  The steak is made from premium filet mignon, cooked by pan-searing or grilling, and served with black truffle and foie gras. The black truffle is sliced or grated and sprinkled on the steak, while the foie gras is pan-seared and presented alongside the steak. The overall taste is rich and layered.

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