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Jiushi Ba Hao Hakka Grand Courtyard

Cantonese cuisine · ⭐ 4.1

Room B103, Building 3, Longhu Guanyu Commercial Food Square, Shengtaiyuan Road

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Steamed Mulberry Shoots in Superior Broth

  Fresh mulberry shoots steamed with premium broth. Crisp and refreshing with a delicate, savory flavor, preserving the natural taste and nutrients of the ingredients.
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  Country Dried Vegetable Stew

  A traditional Chinese home-style dish made by slow-cooking dried vegetables like mustard greens or cabbage with pork belly or cured meat, resulting in a rich, savory flavor.
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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Salt-Baked Shredded Chicken

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
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  Signature Hakka Stuffed Tofu

  Signature Hakka stuffed tofu features soft tofu filled with a savory mixture of minced pork, mushrooms, scallions, and ginger, steamed or pan-fried until the tofu absorbs the rich meat flavor, resulting in a tender and delicious dish.
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  Pork Soup

  A savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Scallion Oil Tofu Skin Noodles

  A cold dish made by soaking tofu skin and dressing it with scallion oil, garlic, and seasonings for a savory, aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.

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