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Shougeng Hand-Pulled Noodles · Shaanxi Handmade Noodles (Xujiang Longhu Tianjie Store)

小吃面食 · ⭐ 4.2

B2 Level, North Building, Xujiang Longhu Tianjie, Canglang Subdistrict

Dishes

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  Farmhouse Stir-fried Noodles with Vegetable

  A hearty noodle dish made with hand-cut noodles, vegetables, and meat, stir-fried in hot oil and simmered in broth for a rich, savory flavor.
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  Qishan Handmade Suozixiang Noodles

  Qishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
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  Handmade Meat Skewers

  Handmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
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  Signature Biangbiang Noodles

  Signature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
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  Signature Roasted Crispy Pork Steamed Bun

  A signature dish featuring tender slow-cooked pork, crispy steamed bun, and savory sauce—perfectly balanced and deeply flavorful.
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  Warm Winter Lamb Offal Soup

  A hearty soup made with lamb offal, ginger, and scallions, perfect for warming up in winter.
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  Pickled Vegetable Crispy Pork Sour Soup Noodles

  Pickled vegetable crispy pork sour soup noodles are made with pickled vegetables, crispy pork, and sour soup. The pickled vegetables are fermented, the crispy pork is fried, and the sour soup is flavored with pickled vegetables or vinegar, offering a refreshing sour taste.
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  Tomato Meat Sauce Hand-Torn Noodles

  A hearty dish of hand-torn noodles tossed in a rich tomato and minced meat sauce, perfect for comfort food lovers.
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  Spicy Beef with Potato Noodles

  Golden broth beef and potato noodles feature thinly sliced beef marinated and cooked with potato noodles in a golden broth made from tomato, chicken stock, or broth, seasoned with ginger and scallions for a tender, flavorful dish.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Shaanxi Yellow Millet Cake

  A traditional snack from northern Shaanxi, made with yellow millet flour and sweet fillings like red dates or red beans, steamed to a soft and sweet texture.
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  Spicy Beef Oil-Poured Noodles

  A spicy beef noodle dish featuring hand-pulled noodles, tender beef slices, and a hot oil pour that enhances the aroma of chili and Sichuan pepper.

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