Ding Xiao Fu · Fujian Hakka Cuisine (Sha Zhu Chuang Town Store)
地方菜 · ⭐ 4.3
No. 88, Futong Road, Aolai Shazhi Boat Town (next to Bengpao Sports Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88, Futong Road, Aolai Shazhi Boat Town (next to Bengpao Sports Park). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestines with Sour Cabbage, Fragrant Stream Fish, Ancient Method Salt Wine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.3
- Address: No. 88, Futong Road, Aolai Shazhi Boat Town (next to Bengpao Sports Park)
- Popular dishes: Stewed Intestines with Sour Cabbage, Fragrant Stream Fish, Ancient Method Salt Wine Chicken, Hakka Rice Noodle Roll, Handmade Glutinous Rice Cake
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Dishes
Stewed Intestines with Sour CabbageA dish made by stewing pork intestines with sour cabbage and spices, resulting in a rich, tangy flavor.
Fragrant Stream FishFresh stream fish marinated in rice wine and spices, then gently stewed to create a tender, aromatic dish with a rich, savory flavor.
Ancient Method Salt Wine ChickenAncient method salt wine chicken uses fresh chicken marinated in salt and yellow wine, then slowly stewed to tender perfection, preserving traditional flavors.
Hakka Rice Noodle RollHakka rice noodle roll is a traditional Hakka snack made from steamed rice batter wrapped around meat or vegetables, served with soy sauce or chili paste.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Signature Pork SoupA hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
Dingzhou Stuffed TofuDingzhou Stuffed Tofu is a traditional Hakka dish from Fujian, featuring soft tofu filled with minced pork or shrimp, steamed to perfection for a delicate and savory flavor.
Stir-fried Tingzhou Rice NoodlesA traditional Fujian dish made with local rice noodles stir-fried with meat, vegetables, and seasonings for a savory, satisfying flavor.
Braised Pork with Fermented TofuA dish made by slow-cooking pork and fermented tofu in a savory sauce, resulting in tender meat and flavorful tofu.
Stir-Fried Beef with Fresh ChiliesA spicy stir-fry dish featuring tender beef slices and fresh chilies, quickly cooked to retain flavor and texture.
Chicken Soup with Rice NoodlesA dish made by simmering rice noodles in a rich chicken broth, resulting in a flavorful and comforting meal.