Zhong Wei Restaurant (Wuzhong Branch)
江浙菜 · ⭐ 3.9
Intersection of Zhongshan East Road and Meilin Road, Mudu Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhongshan East Road and Meilin Road, Mudu Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Board Fragrance, Sizzling Eel Sauce, Huizhou Stinky Guilfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Intersection of Zhongshan East Road and Meilin Road, Mudu Town
- Popular dishes: Knife Board Fragrance, Sizzling Eel Sauce, Huizhou Stinky Guilfish, Signature Taro, Seafood Stir-Fried Noodles
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Dishes
Knife Board FragranceDao Ban Xiang is a dish made from pork belly, marinated and steamed. Main ingredients include pork belly, salt, soy sauce, and cooking wine. The pork is sliced, marinated, then steamed until tender with rich aroma.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Huizhou Stinky GuilfishA traditional Anhui dish made by fermenting fresh guilfish, resulting in a unique aroma and tender texture, steamed with ginger, scallions, and garlic.
Signature TaroA dessert made from fresh taro, steamed and sweetened with sugar, milk, or coconut milk. Soft, creamy, and delicately sweet.
Seafood Stir-Fried NoodlesA dish made by stir-frying rice noodles with seafood such as shrimp, squid, and clams, resulting in a savory and satisfying meal.
Pearl AbaloneFresh abalone steamed with pearl rice or glutinous rice grains, resulting in a tender and flavorful dish where the rice absorbs the rich essence of the abalone.
White Soup Fish HeadA delicately prepared dish featuring a fresh fish head simmered in clear broth with ginger and scallions, resulting in a rich, creamy white soup with tender fish meat.
Marinated Grilled Fresh SquidFresh squid marinated in a secret blend and grilled to perfection, offering a tender bite with rich, savory flavor.
Steamed Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a tender and aromatic dish.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.