Village Home-style Cuisine (Nanshou Road Branch)
江浙菜 · ⭐ 3.3
No. 201, Nanxiu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Nanxiu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Braised Spanish Mackerel, Asparagus with Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.3
- Address: No. 201, Nanxiu Road
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Braised Spanish Mackerel, Asparagus with Shrimp, Snow Peas with Preserved Pork, Shrimp Powder Pumpkin
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Snow Peas with Preserved PorkChinese pea and cured meat dish: blanch peeled peas, stir-fry sliced cured pork until fragrant, then combine with peas and season.
Shrimp Powder PumpkinA home-style dish made with pumpkin and shrimp powder, stir-fried to a soft and savory finish.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-Fried Leek YellowA classic Chinese home-style dish made by quickly stir-frying leek yellow with a bit of meat or egg, resulting in a fresh and fragrant flavor.