Chuan Lao Ya Hot Pot · Lobster · Gan Gu (Wanshou Branch)
Hot pot · ⭐ 4.1
Room 31, No. 151 Yinchun West Road, Jinqin Village, Maigaoqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 31, No. 151 Yinchun West Road, Jinqin Village, Maigaoqiao Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Super Sign Beef Tripe, Spicy Frog Legs in Dry Pot, Homemade Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.1
- Address: Room 31, No. 151 Yinchun West Road, Jinqin Village, Maigaoqiao Subdistrict
- Popular dishes: Super Sign Beef Tripe, Spicy Frog Legs in Dry Pot, Homemade Shrimp Slurry, Garlic Butter Lobster, Tofu Skin
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Dishes
Super Sign Beef TripeA Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a spicy and crunchy texture.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Homemade Shrimp SlurryA dish made with fresh shrimp, egg white, and starch, gently cooked to achieve a tender and smooth texture.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Imported Beef RollsImported beef rolls made from high-quality imported beef, thinly sliced and ideal for hot pot or quick stir-frying, offering a tender and flavorful experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.