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Sanxia Kitchen Lady Garden Restaurant (Panjiu Road Branch)

Sichuan cuisine · ⭐ 3.2

Sanxia Chuniang Garden Restaurant (Former Yide Villa, Group 3, Long'an Community)

Dishes

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  Stir-Fried Chicken with Sauce

  A spicy Sichuan-style dish made by stewing chicken with chili and Sichuan peppercorns, resulting in tender meat and rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Fresh Meat Bun

  A large fresh meat bun is a steamed bun filled with pork, typically using fresh pork belly minced and seasoned with scallions, ginger, soy sauce, and cooking wine, then wrapped in fermented dough and steamed.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Brown Sugar Sticky Rice

  A traditional Chinese dessert made with sticky rice, brown sugar, and red dates, offering a sweet and chewy texture.
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  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
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  Sauce Stir-Fried Pork

  A classic Chinese home-style dish made by stir-frying pork with soy sauce, garlic, and ginger for a savory, aromatic flavor.
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  Spicy Radish Stewed with Preserved Pork Trotters

  Fengluo radish stewed with cured pork trotters is a dish featuring these two main ingredients. Cut fengluo radish and seasoned pork trotters are simmered together in water with seasonings until the trotters are tender and the radish absorbs the flavors. Careful heat control ensures the ingredients blend perfectly.

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