Zhengxin Chicken Sticks & Fried Chicken BBQ (Chuansha Road Branch)
小吃快餐 · ⭐ 3.9
No. 5277 Chuansha Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5277 Chuansha Road, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blooming Sausage, Zhengxin Chicken Skewer (1 Stick), Zhengxin Duck Skewers (1 Piece).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 5277 Chuansha Road, Building 2
- Popular dishes: Blooming Sausage, Zhengxin Chicken Skewer (1 Stick), Zhengxin Duck Skewers (1 Piece), Deep-Sea Squid, Stir-fried Squid (2 Skewers)
China trip · China travel
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Dishes
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Zhengxin Chicken Skewer (1 Stick)Fresh chicken breast marinated and grilled on skewers, with a savory and slightly spicy flavor.
Zhengxin Duck Skewers (1 Piece)Fresh duck leg meat is marinated, skewered, and grilled over charcoal for a crispy exterior and tender interior, a popular barbecue snack.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Stir-fried Squid (2 Skewers)Fresh squid rings stir-fried quickly with garlic, chili, and green onions for a spicy, crisp dish.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Pineapple JuicePineapple juice is made from fresh pineapples, peeled, cored, and chopped, then blended and filtered to remove pulp. It can be enjoyed as-is or diluted with water or ice.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Chicken Gizzard (1 Skewer)Chicken gizzard, a flavorful and chewy organ meat, is commonly grilled or stir-fried with spices and served as a popular street food in China.