Kejia Xiangji Sanji Di (Diwang Branch)
Cantonese cuisine · ⭐ 3.4
No. 2019–2021 Bao'an South Road, Caoweiwei
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2019–2021 Bao'an South Road, Caoweiwei. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Treasures Soup, Three Treasure Tofu Skin Soup, Hakka Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2019–2021 Bao'an South Road, Caoweiwei
- Popular dishes: Three Treasures Soup, Three Treasure Tofu Skin Soup, Hakka Beef Ball Soup, Hakka Pork Meatball Soup, Home-style Chicken Thigh
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Dishes
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Three Treasure Tofu Skin SoupA nourishing soup made with tofu skin, mushrooms, and vegetables, simmered to perfection.
Hakka Beef Ball SoupA traditional Hakka dish featuring beef balls simmered in a clear broth, known for its tender texture and savory flavor.
Hakka Pork Meatball SoupA traditional Hakka dish featuring pork meatballs simmered in a clear broth, often with vegetables or mushrooms, known for its delicate flavor and comforting texture.
Home-style Chicken ThighA comforting dish made with chicken thighs, marinated and fried until crispy, served with savory seasoning.
Roast and Braised Meat Rice ComboA rice dish featuring roast duck and braised pork, served with fragrant steamed rice. The duck is crispy-skinned and tender, while the pork is richly seasoned and soft.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Classic Roast Duck RiceClassic roast duck rice features tender, crispy-skinned duck served over fragrant rice for a satisfying meal.
Meat Egg Rice Noodle RollA traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.