Li Bu Chao Hot Fire Stir-fried Rice with Sauce (Shizi Ping Store)
小吃快餐 · ⭐ 3.8
No. 166 Shulan Road, Tian Gong Dian Subdistrict (50 meters left after exiting Exit 1 of Shiziping Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Shulan Road, Tian Gong Dian Subdistrict (50 meters left after exiting Exit 1 of Shiziping Station, Line 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Spicy Pepper, Spicy Chili Oil Boiled Pork in Clay Pot, Fried Pork Crumbs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166 Shulan Road, Tian Gong Dian Subdistrict (50 meters left after exiting Exit 1 of Shiziping Station, Line 3)
- Popular dishes: Stir-Fried Pork with Spicy Pepper, Spicy Chili Oil Boiled Pork in Clay Pot, Fried Pork Crumbs with Bok Choy, Stir-fried Napa Cabbage, Stir-Fried Seasonal Vegetables
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Dishes
Stir-Fried Pork with Spicy PepperA classic home-style dish made with pork belly and spicy peppers, stir-fried with garlic and ginger for a savory, spicy flavor.
Spicy Chili Oil Boiled Pork in Clay PotA spicy Sichuan-style dish featuring tender pork slices simmered in a clay pot with chili oil, vegetables, and bold flavors.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Stir-Fried Seasonal VegetablesFresh seasonal vegetables stir-fried quickly over high heat to preserve their natural flavor and crisp texture.
Mother's Stewed Pork with Garlic ShootsStir-fried pork belly with garlic shoots, a classic Sichuan dish featuring savory, spicy flavors and aromatic garlic.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Sour Sweet Pork with Green Pickled ChiliA classic Sichuan dish featuring pork strips stir-fried with green pickled chili and vegetables in a sweet-and-sour sauce.
Spicy Mapo Tofu Hot PotSpicy Mapo Tofu Hot Pot features soft tofu and minced beef simmered in a savory, spicy sauce, served in a clay pot for rich flavor.