Ye Shang Shan Wild Vegetable Buns (Zhengzhou No.1 Branch)
小吃快餐 · ⭐ 3.5
No. 36-16, Vanke Meijing Charm City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-16, Vanke Meijing Charm City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Strawberry Flavor, Kombu Tofu Noodle Salad, Pork and Scallion Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 36-16, Vanke Meijing Charm City
- Popular dishes: Lizi Garden Strawberry Flavor, Kombu Tofu Noodle Salad, Pork and Scallion Steamed Buns, Rare Mushroom Vegetarian Dish, Braised Beef Noodles
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Dishes
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
Kombu Tofu Noodle SaladKombu Tofu Noodle Salad is a cold dish made with kombu and tofu threads, featuring a refreshing taste and simple preparation method. The ingredients are typically cut into strips and mixed with seasoning.
Pork and Scallion Steamed BunsPork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
Rare Mushroom Vegetarian DishA dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, gently stir-fried or simmered to highlight their natural umami flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
Celery and Peanut SaladA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic and chili oil for a crisp, spicy flavor.