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Qin Xi Rou Jia Mo (Huan Le Gang Wan Store)

小吃快餐 · ⭐ 4.0

Basement Level 1, OCT Harbour Bay, Baohua Road, Xin'an Subdistrict (next to OCT Harbour Bay Service Counter)

Dishes

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  Spicy Crawfish Baozi

  Spicy crawfish baozi combines tender, flavorful crawfish meat with a crispy flatbread, seasoned with aromatic spices and vegetables for a bold, satisfying bite.
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  Vegetarian Star Sandwich

  A vegetarian sandwich made with a grilled flatbread stuffed with stir-fried vegetables and sauce, offering a fresh and satisfying meal.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Golden Oil-Poured Hand-Torn Noodles

  A traditional Shaanxi noodle dish made with hand-torn wide noodles, topped with chili oil, garlic, and scallions for a spicy, aromatic flavor.
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  Shaanxi Rice Noodles

  Shaanxi rice noodles are made primarily from wheat flour, steamed and seasoned to create a delicate, smooth texture. The noodles are white and tender, paired with a specially prepared sauce for a refreshing and slippery taste.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Bread More Important Than Meat

  A dish where bread is the star, featuring a flavorful filling and a perfectly textured loaf that outshines the meat.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Sesame Noodles with Rice Noodles

  Sesame sauce noodles are a dish made primarily from thin wheat flour noodles, mixed with sesame paste and seasonings. The noodles are delicate and soft, with a rich sesame aroma and a complex flavor.

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