Happiness Small Skewers (Zhonghai City Branch)
Barbecue · ⭐ 4.8
No. 121 Chishan Road, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Chishan Road, Shop No. 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongjie QQ Chicken Frames, Cold Skewered Bamboo-Node Clams, Roast Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.8
- Address: No. 121 Chishan Road, Shop No. 4
- Popular dishes: Zhongjie QQ Chicken Frames, Cold Skewered Bamboo-Node Clams, Roast Chicken Gizzard, Harbin Toast, Fried Stinky Tofu
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Dishes
Zhongjie QQ Chicken FramesA Northeastern Chinese specialty featuring chicken frames braised to a chewy texture, seasoned with a secret sauce for rich flavor.
Cold Skewered Bamboo-Node ClamsFresh bamboo-node clams are cleaned, threaded onto skewers, and mixed with garlic, cilantro, chili, and other seasonings. The dish has a crisp, fresh taste with a cool, refreshing flavor.
Roast Chicken GizzardSteamed chicken gizzards is a dish made primarily from chicken gizzards, typically sliced or diced after cleaning, marinated with seasonings, and then stir-fried or stewed. Some recipes add scallions, ginger, garlic, and chili for enhanced flavor.
Harbin ToastA northeastern Chinese specialty, Harbin Toast features fresh bread brushed with butter or jam and baked until golden and crispy.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Street-side Tofu SkinA home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
Beef Short RibsBeef Short Ribs is a dish made primarily with beef ribs, which are marinated and then grilled or stewed. The meat is tender and has a rich meaty flavor.
Spicy Fried ChickenA dish made by frying chicken thighs coated in a seasoned batter, resulting in a crispy exterior and tender interior, often served with chili or cumin for added flavor.
Black Pepper BeefTender beef slices stir-fried with black pepper sauce, served with onions and bell peppers for a savory, aromatic dish.
Classic Spicy Hot PotOld-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
Chili Meets Tender PorkA spicy stir-fry dish featuring chili peppers and tender pork slices, delivering a bold, aromatic flavor.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.