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313 Sheep Farm (Qunli Yintai City Lijiang Road Branch)

Hot pot · ⭐ 4.7

No. 3895, Lijiang Road

Dishes

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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  手撕羊肚

  手撕羊肚是一道以羊肚为主要食材的菜肴，羊肚经过清洗处理后，用清水煮熟，再用手撕成条状。通常搭配葱姜蒜、辣椒等调料进行炒制，使其入味。
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  Mixed Vegetable Salad in Sauce

  Laozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Boiled Lamb in Clear Water

  Clear water boiled mutton is a dish made by stewing mutton in plain water. The mutton is cut into pieces, added to a pot with适量清水, and cooked slowly with simple seasonings like ginger slices and green onions until tender, preserving its natural flavor.
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  Stir-fried羊Liver with Spicy Sauce

  Stir-fried lamb liver is a cold dish made primarily from lamb liver. After slicing and blanching to remove odor, it's mixed with葱,姜,蒜 and seasoned with chili oil, soy sauce, and vinegar.
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  Yangzhuang High-Calcium Millet Porridge

  A nutritious porridge made primarily from millet and enriched with high calcium content, slowly simmered to achieve a soft, smooth texture and rich flavor.
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  Offal Mix

  A dish made from a mix of sheep offal such as tripe, lungs, and intestines, simmered with seasonings to create a rich and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fatty Lamb Noodles

  Feyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
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  Eggplant, Cilantro, and Potato Medley

  A dish made by stir-frying eggplant, cilantro, and potato cubes together, resulting in a flavorful and aromatic combination.
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  Golden Needle Mushroom

  Enoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.

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