Ye Mou Shou
江浙菜 · ⭐ 3.8
Three-way Intersection, Mengci Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Three-way Intersection, Mengci Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Slices, Pan-fried Duck, Dry Kidney Bean with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 江浙菜
- Rating: 3.8
- Address: Three-way Intersection, Mengci Village
- Popular dishes: Wu Fish Slices, Pan-fried Duck, Dry Kidney Bean with Pork Slices, Zha Zha Chicken, Bowl Rice
China trip · China travel
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Pan-fried DuckA dish of duck meat marinated and pan-fried until crispy, known for its savory flavor and tender texture.
Dry Kidney Bean with Pork SlicesA classic Sichuan dish featuring stir-fried pork belly and dried kidney beans, seasoned with fermented bean paste and aromatics for a savory, slightly spicy flavor.
Zha Zha ChickenA spicy Sichuan dish made with chicken stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Bowl RiceA Chinese home-style dish featuring rice served in small bowls with various side dishes arranged on a large plate, commonly including meat, vegetables, and eggs.
Stewed Intestine and TofuA Sichuan dish made with pork intestines and tofu, simmered in a spicy sauce for rich flavor.