Baiwei Yang Zangshu Lamb (Chunjiang Garden Branch)
小吃快餐 · ⭐ 3.6
No. 71-10, Chunjiang Garden
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-10, Chunjiang Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb with Sheep Stomach and Garlic, Handmade Pot Cake Bread, Steamed Lamb Tripe in White Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 71-10, Chunjiang Garden
- Popular dishes: Stir-fried Lamb with Sheep Stomach and Garlic, Handmade Pot Cake Bread, Steamed Lamb Tripe in White Sauce, Steamed and Sliced Lamb Liver, Steamed Lamb Placenta
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Dishes
Stir-fried Lamb with Sheep Stomach and GarlicThis dish features lamb and sheep stomach stir-fried with garlic, resulting in a savory and aromatic meal.
Handmade Pot Cake BreadA traditional Chinese dough dish made by rolling and frying dough in a pot, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Steamed and Sliced Lamb LiverA cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
Steamed Lamb PlacentaA dish made by steaming lamb placenta and slicing it, known for its tender texture and nourishing properties.
Steamed Lamb EggsA cold dish made by steaming lamb eggs and serving them sliced, often with a ginger vinegar sauce.
Braised Lamb TrottersBraised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
Lamb and Napa Cabbage Vermicelli PotA hearty stew featuring lamb, napa cabbage, and vermicelli noodles, simmered together to create a rich and comforting dish.
Sheep IntestineSheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
Yellow Heart Bok ChoyA simple and healthy dish made from tender yellow-hearted bok choy, lightly stir-fried or blanched and seasoned for a fresh, crisp taste.