燕书农家乐餐厅
Home-style Chinese cuisine · ⭐ 3.9
No. 9 Zhangjiachong, Shengtian Village, Meigui Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhangjiachong, Shengtian Village, Meigui Huayuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Spring Rolls, Shredded Pork with Tofu Skin, Braised Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 9 Zhangjiachong, Shengtian Village, Meigui Huayuan Road
- Popular dishes: Farmhouse Spring Rolls, Shredded Pork with Tofu Skin, Braised Free-range Chicken, Lean Pork and Vermicelli Soup, Stir-fried leek with fried tofu
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Dishes
Farmhouse Spring RollsA traditional Chinese snack made with fresh vegetables and lean meat, wrapped in crispy spring roll wrappers and fried until golden brown.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Lean Pork and Vermicelli SoupA comforting soup made with lean pork slices and vermicelli, simmered in broth for a savory, satisfying dish.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.