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Pang Pang Kitchen · Intestine Noodles

地方菜 · ⭐ 4.4

Shop 125, Zhuangyuan Food Plaza, Beigang, Guangzhou University Town

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Enoki Mushrooms

  Marinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Traditional Winter Melon Tea

  Ancient-style winter melon tea is made from fresh winter melon, sliced, boiled, filtered, and sweetened with rock sugar or honey. Enjoy chilled. No preservatives or artificial flavors are added, preserving the natural sweetness and moisture of the melon.
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  Taiwanese Kaibao

  A traditional Taiwanese snack made with fermented dough wrapped around braised pork, pickled vegetables, and cilantro, offering a soft texture and savory flavor.
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  Intestine Noodle Soup

  A Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
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  Crispy Pork Ribs

  Crispy Pork Ribs is a dish made by frying marinated pork ribs coated in batter until golden and crunchy, offering a savory and satisfying texture.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Golden Seafood Noodles

  A savory dish featuring delicate noodles and fresh seafood, simmered in a rich broth for a golden, flavorful experience.

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