Siyi Xicha Restaurant
Cantonese cuisine · ⭐ 3.4
No. 122, Su Tang Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122, Su Tang Residential Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Eggplant, Stir-Fried Beef with Yellow Onion, Little Fish in Love with Little Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 122, Su Tang Residential Community
- Popular dishes: Stir-Fried Eggplant, Stir-Fried Beef with Yellow Onion, Little Fish in Love with Little Shrimp, Clay Pot Frog Legs, Egg-Enveloped Boneless Meat
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Dishes
Stir-Fried EggplantA homestyle dish made by frying sliced eggplant until golden, then stir-frying with garlic, soy sauce, and sugar for a savory, comforting flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Little Fish in Love with Little ShrimpA dish featuring small fish and shrimp, cleaned and pan-fried until slightly golden, then sautéed with scallions, ginger, and garlic, seasoned with soy sauce, cooking wine, and sugar, simmered until flavorful and reduced.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Egg-Enveloped Boneless MeatA Chinese dish featuring boneless meat wrapped in a fried egg, offering a rich and savory flavor.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.