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Shantou Zhanhong Fresh Beef

Hot pot · ⭐ 3.4

No. 4072 Dongbin Road, Nanyou Industrial Zone, Nanshan Subdistrict (near Lixiu Garment City and Nanyouxi Metro Station Exit C)

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Tendon Heart

  Ox heart is a premium cut from the beef, located on both sides of the cow's spine, featuring tender meat with evenly distributed fat. It is typically sliced thinly and quickly cooked by blanching, commonly found in hot pot or Chaoshan beef hot pot to preserve its fresh and tender texture.
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  Handmade Beef Meatballs

  Handmade beef meatballs made from fresh beef, seasoned and shaped by hand, then boiled or pan-fried for a tender, flavorful bite.
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  Fresh Tender Meat

  Fresh tender meat uses high-quality pork tenderloin or chicken breast, marinated and quickly stir-fried for a soft, flavorful dish.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style dish using fresh oil lettuce as the main ingredient. Wash and cut the lettuce, stir-fry with garlic in hot oil until just cooked, then season and serve.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and thin rice noodles. The marinated beef is quickly stir-fried until it changes color, then combined with blanched rice noodles, vegetables, and seasonings. Finally, it is garnished with green onions and cilantro for added aroma.
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  Beef Brisket Rice Noodles

  Beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
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  Beef Bone Clear Soup Base

  Beef bone broth base uses beef bones as the main ingredient, slowly simmered to extract marrow and gelatin for a rich flavor. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with minimal seasoning to preserve the original taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Three-Flower Toes

  Fresh Three-Flower Toes features fresh pig trotters braised in spiced broth, resulting in a soft, tender texture with rich aromatic flavors. The name comes from the distinctive pattern on the trotter's surface, resembling three blooming flowers.

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