Common People Kitchen Restaurant (Dixiu Commercial Plaza Branch)
江浙菜 · ⭐ 3.4
F2-1, Dxiuxiu Commercial Street, Tongjing Town; beside Jucheng Supermarket
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F2-1, Dxiuxiu Commercial Street, Tongjing Town; beside Jucheng Supermarket. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Cold-mixed lettuce strips, Salted Pork and Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.4
- Address: F2-1, Dxiuxiu Commercial Street, Tongjing Town; beside Jucheng Supermarket
- Popular dishes: Three Delicacies Stir-Fried Noodles, Cold-mixed lettuce strips, Salted Pork and Winter Melon Soup, Oil渣 Duck Blood Tofu, Special Sour Cabbage Fish
China trip · China travel
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Cold-mixed lettuce stripsCold shredded lettuce is a refreshing dish made primarily from lettuce. Peel and slice the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Oil渣 Duck Blood TofuA Chinese home-style dish made with duck blood, tofu, and pork cracklings, stir-fried and simmered together for a rich, savory flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Spicy Beef OffalA spicy Sichuan dish made with beef offal like tripe, intestines, and tendons, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.