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Gu Liu Xiang Authentic Clay Pot

Northeastern Chinese cuisine · ⭐ 3.7

No. 2-8, Qingxiang South Commercial Building, Haibin Street

Dishes

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  Winter Melon and Pork Dumpling Soup

  Winter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
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  Braised Wonton Soup

  Dumpling soup is made with pork or shrimp filling, boiled in a clay pot with water and served with broth, scallions, and cilantro. First boil dumplings until they float, then simmer slowly in the pot for richer flavor.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Fatty Intestine and Tripe Hot Pot

  A dish made with pork intestines and stomach, sliced and simmered in a clay pot with vegetables, resulting in a rich, savory flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Tofu Hot Pot

  Spicy tofu hot pot features soft tofu simmered with minced meat, chili, and Sichuan peppercorns in a clay pot for rich, numbing flavor.

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