Zhang Zhonghua · Mongolian Lamb Freshly Slaughtered Hot Pot (Qunli Shangjiang Street Store)
Hot pot · ⭐ 4.6
No. 31-1, Shangjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 31-1, Shangjiang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Second Lamb Liver, Special Dry Tofu Noodles, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 31-1, Shangjiang Street
- Popular dishes: Three-Second Lamb Liver, Special Dry Tofu Noodles, Hand-Cut Lamb Ribs, Hand-Cut Lamb Neck Meat, Hand-Cut Fresh Lamb Ribs
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Dishes
Three-Second Lamb LiverFresh lamb liver is quickly blanched and mixed with seasonings. Tender and smooth in texture, with a rich animal aroma. Simple and quick to prepare.
Special Dry Tofu NoodlesA dish made from dried tofu cut into thin strips and mixed with seasonings like soy sauce, vinegar, and chili oil, offering a fresh and savory taste.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Hand-Cut Lamb Neck MeatFresh lamb neck meat, hand-cut and quickly cooked for tender, flavorful bites.
Hand-Cut Fresh Lamb RibsFresh lamb ribs hand-cut and quickly cooked, offering tender and juicy meat with natural flavor, ideal for hot pot or barbecue.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Clear Soup PotA clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
Sheep Blood CakeA traditional dish made from sheep blood, solidified and cooked with seasonings for a smooth texture and savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Aluminum Foil Lamb LiverA dish made by wrapping lamb liver in aluminum foil and roasting it, resulting in a tender and flavorful dish with aromatic spices.
Welsh onion flowersLeek flowers is a dish primarily made with fresh leek flowers. To prepare it, first wash and cut the leek flowers into segments, then mix with适量 of minced garlic. Next, stir-fry the garlic in hot oil until fragrant, add the leek flowers, and quickly stir-fry. Finally, season with salt and a small amount of chicken essence, and stir-fry until the leek flowers are just cooked through.