Liu Hongsheng (Wangcheng Branch)
小吃快餐 · ⭐ 4.0
South Zones 4 and 5, Building 2, No. 505, Fuyang North Road (near RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at South Zones 4 and 5, Building 2, No. 505, Fuyang North Road (near RT-Mart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom Chicken Dumplings, Signature Red Bean Paste, Osmanthus Red Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.0
- Address: South Zones 4 and 5, Building 2, No. 505, Fuyang North Road (near RT-Mart)
- Popular dishes: Dried Mushroom Chicken Dumplings, Signature Red Bean Paste, Osmanthus Red Bean Paste, Beef and Dumplings, Shepherd's Purse Dumplings
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Dishes
Dried Mushroom Chicken DumplingsDried mushroom chicken dumplings are made with minced chicken and dried mushrooms, wrapped in thin dough and steamed. They offer a savory, aromatic flavor with tender meat and rich mushroom essence.
Signature Red Bean PasteA traditional Chinese dessert made from cooked and ground red beans, sweetened and blended into a smooth, delicate paste.
Osmanthus Red Bean PasteA traditional Chinese dessert made from red beans and osmanthus flowers, blended into a smooth, sweet paste with a fragrant floral note.
Beef and DumplingsA Chinese home-style dish combining beef and dumplings, featuring tender beef and flavorful dumplings in a savory broth.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Chicken Oil Steamed DumplingsChicken oil steamed dumplings feature a savory filling infused with chicken fat, wrapped in delicate dough and gently steamed for a rich, aromatic taste.