Mr. Big Bowl (Yunda Li Branch)
Hunan cuisine · ⭐ 4.3
2F, Yunda Li, Building S2, Phase III Commercial Complex, Yunda Central Plaza, No. 666, Shawan Road, Lituo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2F, Yunda Li, Building S2, Phase III Commercial Complex, Yunda Central Plaza, No. 666, Shawan Road, Lituo Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Homestyle One-Bowl Delight, Cumin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.3
- Address: 2F, Yunda Li, Building S2, Phase III Commercial Complex, Yunda Central Plaza, No. 666, Shawan Road, Lituo Subdistrict
- Popular dishes: Two Ways with Chicken, Homestyle One-Bowl Delight, Cumin Beef, Stir-fried Pig Liver, Sichuan Pepper Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Sichuan Pepper Sea BassFresh sea bass steamed with Sichuan pepper and aromatics, resulting in a tender texture and numbingly spicy flavor.
Sizzling Pepper Stir-fried Tripe StripsSizzling pepper stir-fried tripe strips made with pork tripe sliced and quickly stir-fried with fresh chili peppers. Crisp and tender texture with intense spiciness, highlighting the bold flavor of Sichuan cuisine.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Dancing Shrimp with Rice NoodlesA Chinese dish featuring fresh shrimp and rice noodles, stir-fried with garlic, chili, and savory sauce for a fragrant, flavorful experience.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Sour Cabbage and Basa Fish SlicesA dish made with basa fish slices stir-fried with sour cabbage, featuring tender fish and tangy, spicy flavor.