Nanxinghui Singapore Hainan Chicken Rice (Jing'an Branch)
Southeast Asian cuisine · ⭐ 4.1
Unit -1, No. 378-1, Jiangning Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit -1, No. 378-1, Jiangning Road, 1st Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Hainan Chicken, Hainan Chicken Leg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Unit -1, No. 378-1, Jiangning Road, 1st Floor
- Popular dishes: Triangle Cake, Hainan Chicken, Hainan Chicken Leg, Seafood Tom Yum Noodle Soup, Fried Lobster Chips
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Dishes
Triangle CakeA traditional Chinese pastry made from flour, filled with sweet or savory ingredients and shaped into a triangle, then pan-fried or baked until crispy.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Hainan Chicken LegA dish featuring a whole chicken leg, poached and chilled, then sliced and served with a special sauce—typical of Hainan cuisine.
Seafood Tom Yum Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth with shrimp, squid, mussels, and other seafood.
Fried Lobster ChipsA dish made by frying fresh lobster meat coated in a light batter, resulting in a crispy exterior and tender interior.
Steamed Seasonal VegetablesSteamed fresh seasonal vegetables is a dish made primarily from fresh, seasonal vegetables that are quickly blanched in high heat and then drained. It is served with simple seasonings. This method preserves the vegetables' natural flavors, maintains bright colors, and results in a crisp texture.
Braised Pork Bone TeaBak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
Garlic and Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Vanilla Leaf Chicken WingsA dish of chicken wings marinated with vanilla leaf and grilled, offering a fragrant, savory flavor.
Malaysian Hand-pulled TeaA traditional Malaysian beverage made by repeatedly pouring brewed tea and milk between two containers to create a smooth, rich flavor.