Chuanshi Old Soup Handmade Noodles (Hanhai Beijin Branch)
小吃快餐 · ⭐ 3.8
Hanhai Beijin Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hanhai Beijin Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Time-Honored Soup, Stewed Wheat Gluten with Sesame Paste, Original Flavor Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Hanhai Beijin Commercial Complex
- Popular dishes: Time-Honored Soup, Stewed Wheat Gluten with Sesame Paste, Original Flavor Hot Dry Noodles, Orange Juice, Onion and Wood Ear Mushroom
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Dishes
Time-Honored SoupA rich, slow-cooked soup made from bones, poultry, and medicinal herbs, known for its deep flavor and nourishing qualities.
Stewed Wheat Gluten with Sesame PasteA savory dish made by stewing wheat gluten in a rich sauce and mixing it with sesame paste, resulting in a chewy texture and deep umami flavor.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Orange JuiceOrange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Beef and Mutton Hot SoupA soup made with beef and mutton, quickly cooked in boiling water with ginger and scallions for a rich, savory flavor.
Classic Old Soup Luohe Noodles with Iced Black Tea (Medium)A blend of traditional and modern, featuring a rich old soup base made from chicken and pork bones, hand-pulled noodles, and chilled black tea for a refreshing taste.
Premium Old Soup HéleA premium hand-formed buckwheat noodle dish served in a rich, slow-simmered broth made from chicken and pork bones, garnished with scallions and chili oil.
Sauce-Flavored Wheat GlutenA dish made with wheat gluten stir-fried in a savory sauce, featuring a rich, umami flavor and chewy texture.
Spicy Chicken StripsSpicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.