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Tsim Sha Tsui Hotel (Luocun Branch)

Cantonese cuisine · ⭐ 4.2

Opposite China Petroleum & Chemical Corporation (Sinopec) Gas Station, Guidan Road

Dishes

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  Six-Head Abalone

  Six abalones is a dish featuring six medium-sized abalones, typically cleaned and blanched or steamed, then simmered with broth, ginger slices, and scallions to absorb the rich flavors. A touch of cooking wine and seasonings may be added for enhanced taste.
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  Signature Black Char Siu with Roast Goose

  A classic Cantonese roast meat combination featuring succulent black char siu made from marinated pork belly and crispy-skinned roast goose, both glazed to perfection.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  Steamed Snowflake Rib Eye

  Premium beef rib eye marinated in secret sauce and baked at high temperature, resulting in tender, juicy meat with a slightly crispy outer layer.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Steamed Scallops with Garlic and Vermicelli

  Scallops washed and placed on a plate, topped with rehydrated vermicelli, garlic, then steamed until cooked. The scallops are tender, and the vermicelli absorbs the garlic and scallop flavors.
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  Crab Roe Vermicelli Stew

  A savory stew made with vermicelli, crab roe, shrimp, and vegetables, simmered in broth for a rich, umami flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.

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