Li Ji Lao Beijing Zha Jiang Mian (Zhong Dian)
小吃快餐 · ⭐ 4.0
West side of the gas station, Xibozi Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at West side of the gas station, Xibozi Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Noodles, Egg and Shrimp Stir-fry, Fried Mushroom Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: West side of the gas station, Xibozi Commercial Street
- Popular dishes: Stir-Fried Noodles, Egg and Shrimp Stir-fry, Fried Mushroom Pockets, Tomato Beef Shank Noodles, Sweet and Sour Radish Strips
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Dishes
Stir-Fried NoodlesOil-fried noodles are a Chinese staple made by stir-frying cooked noodles with scallions, ginger, garlic, and other ingredients in oil. After boiling and draining the noodles, they are stir-fried with vegetables or meat and seasoned to taste.
Egg and Shrimp Stir-frySautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
Fried Mushroom PocketsFried mushroom caps filled with minced meat and vegetables, coated in a light batter or starch, then deep-fried until golden and crispy.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Sweet and Sour Radish StripsSweet and sour radish strips is a cold dish made primarily from white radish. Peel and slice the radish, salt it, squeeze out the water, then mix with sugar, vinegar, a little soy sauce, and minced garlic. Let it sit for a while before serving.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Donkey Roll驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.