Ya Xiang De Dry Pot Spicy Duck Head King (Dongling South Street Branch)
Sichuan cuisine · ⭐ 3.6
Room 102, Floor 1, Building 21, Huixiang Garden Residential Community, 500 meters south of the intersection of Ziyou Avenue and Donglingnan Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Floor 1, Building 21, Huixiang Garden Residential Community, 500 meters south of the intersection of Ziyou Avenue and Donglingnan Street, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Duck Tongue, Stir-Fried Cauliflower, Sichuan-Style Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 102, Floor 1, Building 21, Huixiang Garden Residential Community, 500 meters south of the intersection of Ziyou Avenue and Donglingnan Street, east side of the road
- Popular dishes: Stir-Fried Duck Tongue, Stir-Fried Cauliflower, Sichuan-Style Frog, Spicy Octopus in Sauce, 桂花西红柿
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Dishes
Stir-Fried Duck TongueA dish made by stir-frying duck tongues with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish primarily made with fresh cauliflower, seasoned with garlic and chili. The preparation is simple: wash and cut the cauliflower into small florets, then stir-fry quickly in a hot pan after sautéing garlic and chili until fragrant. Finally, add salt to taste.
Sichuan-Style FrogSichuan-style frog stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
桂花西红柿桂花西红柿是一道以新鲜西红柿为主料，搭配干桂花制作的菜品。西红柿切块后与少量糖和桂花一同炒制或拌匀，使西红柿的酸甜与桂花的清香融合，口感清爽。
Seafood Mixed SaladA refreshing cold dish made with fresh seafood like shrimp, squid, crab sticks, and shellfish, mixed with vegetables such as cucumber and carrot, dressed in a savory sauce.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Premium Duck Head Hot PotA premium duck head hot pot made with slow-cooked duck heads and aromatic spices, delivering rich flavor and tender meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fragrant Chicken Wings with Sweet PotatoA fragrant dish featuring tender chicken wings and sweet potato, slow-cooked to blend savory flavors.