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Humen Yan

特色菜 · ⭐ 4.4

2nd Floor, Wu Song Jiang Xin Ling Hui, No. 588, Liupu Road

Dishes

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  Farmer's Stir-Fried Glass Noodles

  Stir-fried glass noodles made with dried vermicelli, green and red peppers, garlic, and other ingredients, quickly stir-fried in hot oil. Has a smooth texture and fresh, slightly spicy flavor with a strong home-style taste.
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  Soul-Captivating Tianmuhu Fish Head with Pancake

  Fresh Tianmuhu fish head is the main ingredient, combined with tofu and mushrooms, slowly stewed until the broth is rich and flavorful. The baked pancake is soaked in the soup, absorbing its essence, resulting in a delicious and aromatic dish.
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  Linyi Chicken Stir-Fry

  A classic dish from Linyi, Shandong, made by stir-frying chicken with vegetables like green peppers and onions. It features a savory, slightly spicy flavor and tender meat.
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  Chuancheng Maoxuewang

  A classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
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  Slow-Cooked Chicken Soup

  A nourishing chicken soup made by slowly simmering chicken with ginger and goji berries for a rich, savory flavor.
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  Steamed Emperor Crab

  Steamed king crab is a dish featuring king crab as the main ingredient. The whole or halved crab is cleaned and steamed over high heat until fully cooked, with ginger slices and scallions added to enhance flavor and reduce fishiness, without additional seasonings to preserve the natural taste of the crab meat.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Corn and Pork Rib Soup

  A nourishing soup made with fresh corn and pork ribs, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Secret-Recipe Pork Ribs

  Secret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
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  Secret-Recipe Eel

  Fresh eel marinated and cooked to perfection with a rich, savory sauce, offering tender meat and a balanced flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheese Pumpkin

  Cheese pumpkin is a dish made primarily with pumpkin and cheese. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with cheese flakes or baked in the oven until the cheese melts and turns slightly golden, creating a rich dairy flavor combined with soft pumpkin texture.
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  Sichuan Pepper Spicy Pork Liver

  Fresh pork liver stir-fried with Sichuan pepper, dried chili, garlic, and ginger. Tender texture with bold spicy and numbing flavors, enhanced by the aromatic freshness of Sichuan pepper.

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