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围捞·花胶鸡(春熙路店)

Hot pot · ⭐ 4.5

No. 11, Daye Road, Floor 2, Unit 1 (opposite Fortune Center)

Dishes

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  Qingyuan Chicken from Guangdong

  Guangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
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  Vibrant Prawn Stir-fry

  Fresh prawns stir-fried with garlic and ginger, seasoned lightly with soy sauce and cooking wine for a savory, tender dish.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Hot Pot

  Seafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
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  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
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  Deep-Sea Twelve-Head Abalone

  Fresh deep-sea twelve-head abalone steamed to perfection, served with ginger, scallions, and a light broth for a delicate, tender flavor.
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  Immortal Pork Lard Rice

  A home-style dish made with rice, refined lard, and scallions. Melted lard mixed with hot rice and chopped scallions creates a fragrant, savory meal.
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  Self-Service Dipping Sauce

  A selection of condiments served for diners to mix and match according to taste, commonly used with hot pot or barbecue dishes.
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  Mixed Meat and Vegetables Platter

  A mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Premium Bird's Nest Chicken

  Golden Flower Jelly Chicken is a stewed soup dish primarily made with chicken thigh meat and bird's nest jelly. The chicken thighs are cut into pieces and cooked together with rehydrated flower jelly in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the flower jelly releases its rich gelatinous texture, resulting in a thick and flavorful broth.
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  Golden Abalone Chicken Soup

  A rich and nourishing soup made with premium abalone, chicken, and slow-cooked for hours to achieve a clear, flavorful broth.
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  Braised Abalone Rice

  Braised rice with abalone sauce, featuring seasoned ingredients like chicken, shrimp, and vegetables, stir-fried and simmered in rich abalone sauce, then served over hot rice.

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