Close

Run Yuan (Jing'an Branch)

江浙菜 · ⭐ 4.8

201, 2nd Floor, No. 558 North Xizang Road (Mingde International Plaza)

Dishes

• 

  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
• 

  Yi Mian Burned Liao Sea Cucumber

  Made with dried Liaoning sea cucumber and fried yi mian noodles, the sea cucumber is rehydrated and stir-fried together with the noodles using broth and soy sauce, resulting in a rich, savory flavor with a soft yet chewy texture.
• 

  Low-Temperature Braised Wagyu Beef

  Slow-cooked wagyu beef using low-temperature method, tender and flavorful with rich umami taste.
• 

  Health-Preserving Mushroom Soup

  A nourishing soup made from various mushrooms and meat, slowly simmered to create a rich, healthy broth.
• 

  Cherry Foie Gras Fusion

  A refined dish featuring tender foie gras paired with sweet cherry compote, delicately seared for a luxurious texture and balanced flavor.
• 

  Small Seafood with Bean Noodles

  A dish featuring fresh small seafood such as shrimp, clams, and squid simmered with yellow bean noodles, resulting in a rich, savory broth and tender noodles.
• 

  Signature Crispy Salted Chicken

  A signature crispy salted chicken made with premium chicken, marinated, air-dried, and deep-fried to golden perfection—crispy skin, tender meat, and savory flavor.
• 

  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
• 

  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
• 

  Hai Pai Smoked Iceland Cod

  Hai Pai Smoked Iceland Cod is a dish that combines Chinese and Western cooking techniques. The main ingredient is Iceland cod, which is smoked using traditional methods. The fish is tender with a distinct smoky aroma.
• 

  Assorted Dim Sum Platter

  A platter featuring a variety of Chinese dim sum, including steamed dumplings, buns, and fried snacks, served for sharing.
• 

  Stone Pot Wild Rice and Fish Maw

  A nourishing dish featuring wild rice and fish maw, slow-cooked in a stone pot for rich flavor and texture.
• 

  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Pan-fried East China Sea Conger

  Fresh East China Sea conger is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.

Reviews