Gan Xiaoqiang Jiangxi Home Cooking
地方菜 · ⭐ 3.9
150 meters west of the intersection of Tanggu East Street and Beisong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters west of the intersection of Tanggu East Street and Beisong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Pork from Jinggang Mountain, Dry Pot Fragrant Lamb, Authentic Yugan Chili Stir-fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 3.9
- Address: 150 meters west of the intersection of Tanggu East Street and Beisong Road
- Popular dishes: Bamboo Shoots with Pork from Jinggang Mountain, Dry Pot Fragrant Lamb, Authentic Yugan Chili Stir-fried Pork, Braised Pig's Feet, Braised Bighead Carp
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Dishes
Bamboo Shoots with Pork from Jinggang Mountain井冈山烟笋炒肉 is a dish featuring smoked bamboo shoots and pork as main ingredients. The smoked bamboo shoots are crisp and tender, stir-fried with sliced pork belly and seasonings like scallions, ginger, and garlic to blend flavors. A small amount of soy sauce and cooking wine is used to enhance the natural taste.
Dry Pot Fragrant LambFresh lamb is stir-fried with green and red peppers, onions, and garlic chives, then cooked in a dry pot to create a rich aroma. The dish features bright red color, tender meat, and a spicy, fragrant flavor without being overly hot.
Authentic Yugan Chili Stir-fried PorkA Hunan-style home-cooked dish featuring local Yugan chili and pork slices, known for its rich flavor and spicy aroma.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
Braised Bighead CarpA Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
Sweet Potato LeavesSweet potato leaves are a nutritious vegetable dish made by stir-frying the tender stems and leaves of the sweet potato plant, often with garlic for flavor.
Gan Xiaoqiang Softshell TurtleFresh small softshell turtles are stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth that highlights the natural flavor of the turtle.
Duck Feet and Pig Intestines StewDuck feet and pig intestines are simmered with fermented bean paste, chili, and spices for a rich, aromatic flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.