林妹烧烤(蚝皇店)
Barbecue · ⭐ 3.3
Ji Hua East Road (near Foshan Ring Expressway)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ji Hua East Road (near Foshan Ring Expressway). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Pork Stir-Fried Rice Noodles, Premium Oyster, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.3
- Address: Ji Hua East Road (near Foshan Ring Expressway)
- Popular dishes: Three-Thread Pork Stir-Fried Rice Noodles, Premium Oyster, Squid Ball, Lin's Number One Eggplant, Stir-fried Snail
China trip · China travel
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Dishes
Three-Thread Pork Stir-Fried Rice NoodlesA stir-fried dish of rice noodles with pork, carrots, and vegetables, seasoned to perfection.
Premium OysterFresh oysters steamed with garlic, vermicelli, and a secret sauce, delivering a tender, savory flavor.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Lin's Number One EggplantA classic home-style dish featuring eggplant stir-fried with garlic, chili, and a savory sauce, resulting in a rich and tender texture.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef and LambMain ingredients are beef and lamb, sliced, blanched, then stewed or stir-fried. Tender texture with rich aroma, commonly found in Chinese stews or grilled dishes.
Abalone Rice PorridgeA savory rice porridge made with dried scallops and rice, simmered slowly to create a rich, smooth texture and delicate umami flavor.
Salt-Baked Crucian CarpA traditional Chinese dish made by marinating crucian carp in salt and roasting it, resulting in tender, savory fish.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Chicken YìA Chinese dish made with chicken and seasonings, slow-cooked to tender perfection.