Close

Jianning Private Kitchen

特色菜 · ⭐ 3.5

No. 38, Lihua Xincun, Jiangzhai North Road

Dishes

• 

  Farmhouse Free-Range Egg

  Farmhouse free-range eggs from backyard chickens, known for rich flavor and nutrition. Commonly cooked by boiling, frying, or steaming to preserve natural taste.
• 

  Farmhouse Mixed Soup

  A hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Freshly Mixed Cold Dishes

  Fresh vegetable, tofu, or meat dishes are mixed with seasonings after cutting. Common ingredients include cucumber, carrot, wood ear mushroom, tofu skin, and chicken strips. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Steamed Pork Dumplings

  Steamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Zucchini and Egg Filling

  A Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
• 

  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
• 

  Stir-fried string beans with meat

  Green beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.

Reviews