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Xi'an Furong Ge Hotel · Fudi Chinese Restaurant

Cantonese cuisine · ⭐ 4.3

No. 3, South Yan'nan 1st Road, Furong Pavilion Hotel

Dishes

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  Nanru Crispy Goose Meat

  Crispy goose meat marinated in fermented black bean sauce and deep-fried to perfection, offering a savory and crunchy texture.
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  Imperial Beef Pies

  Imperial beef patties are made primarily from beef, mixed with chopped scallions, ginger, soy sauce, and cooking wine until well blended. The beef mixture is then shaped into round patties and pan-fried or grilled until fully cooked. The exterior is slightly crispy while the inside remains tender and juicy.
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  Chaozhou Braised Meat Platter

  A platter of Chaozhou-style braised meats featuring pork trotters, duck necks, eggs, and tofu, simmered in a rich, aromatic sauce.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Stewed Beef Short Ribs in Stone Pot

  A dish of beef short ribs stir-fried in a hot stone pot with garlic, ginger, and onions, resulting in a rich aroma and tender meat.
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  Medicinal Pumpkin Bake

  Medicinal baked pumpkin made with pumpkin as the main ingredient, combined with Chinese herbs like goji berries and astragalus. Pumpkin pieces are baked with herbs in a dish, drizzled with honey or seasoning, then steamed or roasted until soft, allowing the herbal flavors to infuse.
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  Sizzling Shrimp Balls

  Fresh shrimp balls stir-fried in a hot iron plate with vegetables, delivering a savory and aromatic dish.
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  Shaanxi Green Vegetables with Tofu Stew

  A traditional Shaanxi dish featuring fresh greens and tofu simmered together for a mild, savory flavor.
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  Abalone Rice

  Abalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.

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