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Shuang Xing Lou

Home-style Chinese cuisine · ⭐ 3.9

No. 11-4, Pingxiang Road

Dishes

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  Imperial Big Pancake

  Imperial Big Pancake is a pancake made mainly from flour, eggs, and water, usually seasoned with scallions and salt. The batter is poured into a hot pan, spread flat, and fried until golden on both sides before being cut into pieces.
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  Donkey Head Meat with Skin

  Head-on donkey meat is a dish featuring donkey head as the main ingredient. After cleaning and blanching to remove odor, it's simmered with spices until tender, keeping the skin intact. The finished dish has a bright red color, tender meat, and rich flavor.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Roasted Donkey Ribs

  Roasted donkey ribs, made from donkey leg cuts, are marinated and grilled until fully cooked. The meat is firm with a slightly charred crust, preserving the original flavor of donkey meat.
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  Smoked Aromatics Platter

  Smoked platter with various ingredients: smoked meats (like smoked chicken and pork), braised soy products (such as dried tofu and vegetarian chicken), and pickled vegetables (like radish strips and cucumber slices). Ingredients are marinated or braised, then smoked for rich flavor. Served neatly arranged for easy eating.
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  Steamed Eggplant Mash

  Steamed eggplant mash is a dish made primarily from eggplant. After peeling and cutting the eggplant into pieces, steam until tender, then mash with a fork or spoon. Mix in seasonings to taste. No frying is required, preserving the eggplant's natural flavor and nutrients.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Donkey Oil Flatbread

  Donkey oil flatbread is made from flour, donkey oil, and water, kneaded into dough, rolled thin, and pan-fried. Donkey oil gives the crust a unique aroma, with a crispy or soft texture depending on preparation.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Chicken gizzard

  Chicken gizzards are made from chicken stomach, primarily using chicken gizzards. After cleaning, they are sliced or shredded and can be stir-fried, braised, or served cold. Common seasonings include scallions, ginger, garlic, and chili, adjusted to taste.

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