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Da Ba Zhen · Authentic Tianjin Cuisine (Wudaodao Branch)

天津菜 · ⭐ 4.6

No. 23 Yunnan Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Lan Tianjin Wei Fish Slices

  Lan Tianjin Wei Fish Slices is a Chinese dish made with fresh fish slices and seasonings such as scallions and ginger, quickly stir-fried in hot oil. The texture is tender, and the flavor is light, highlighting the natural taste of the fish.
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  Grandma's Special Fried Steamed Buns

  Grandma's Special Fried Steamed Buns is a traditional Chinese snack made from steamed bun slices, deep-fried to golden crispiness with a soft inside and rich flavor.
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  Signature Eight Treasures

  Signature Eight Treasures is a traditional Chinese dish made from eight precious ingredients, including abalone, sea cucumber, shark fin, fish maw, scallop, dried shrimp, pig's trotter, and chicken. These ingredients are carefully stewed to create a rich broth and diverse texture.
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  Stewed Pork Jelly

  Stewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
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  精品大八珍

  精品大八珍是一道以多种珍贵食材为主料的高档菜肴，通常包括鲍鱼、海参、鱼翅、鱼肚、燕窝、花胶、瑶柱和干贝等八种食材。制作时将这些食材分别处理后，通过炖煮或蒸制的方式融合，使各食材的鲜味相互渗透，形成丰富的口感层次。
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Carp Bouncing in Net

  Zeng Beng Li Fish is a dish made from fresh carp. The fish is cleaned, scored diagonally on both sides, marinated with salt and cooking wine, coated in batter, deep-fried until crispy, then stir-fried with a prepared sweet and sour sauce to coat the fish evenly.
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  老味素烧茄子

  老味素烧茄子是一道以茄子为主要食材的中式家常菜。茄子切块后经油炸或煎制，再与蒜末、姜末、酱油、糖、醋等调料一同烧制，使茄子充分吸收酱汁风味。制作过程中通常不添加肉类，突出茄子本身的软糯口感和调味的浓郁层次。
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  Old Tianjin Er Yue Er Mianzi

  Old Tianjin Er Yue Er Mianzi is a traditional Tianjin snack made mainly with pork, tofu, and seasonings, then stewed. It has a delicious taste with a rich sauce flavor.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Sweet and Sour Four Delicacies

  Old vinegar four dishes is a cold dish made with four different ingredients, commonly including cucumber, carrot, wood ear mushroom, and tofu skin. The ingredients are blanched or soaked, sliced into strips, then mixed with old vinegar, soy sauce, sugar, garlic paste, and other seasonings.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  鲜虾酿茄盒

  鲜虾酿茄盒是一道以茄子和鲜虾为主要食材的菜肴。茄子切片后夹入剁碎的鲜虾馅，经过油炸或煎制至外皮金黄，内部熟透。虾馅通常加入葱姜、盐、料酒等调味料，提升风味。
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  黄焖牛窝骨

  黄焖牛窝骨是一道以牛窝骨为主要食材的菜肴，辅以葱、姜、蒜、八角等调料。牛窝骨经过焯水处理后，与调味料一同放入锅中，加水慢火焖煮至肉质软烂，汤汁浓稠。

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