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Wang's Dumplings (Zhongfang Sanlincheng Branch)

小吃快餐 · ⭐ 3.8

Dongming Jimaoshichang (Dongming Agricultural Market), No. 1155, Yongtai Road, Dongming Road Subdistrict

Dishes

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  Semi-Fried Dumplings

  Semi-fried dumplings are a Chinese snack made with pork or beef filling mixed with scallions and ginger, wrapped in dough. They are pan-fried and then boiled, resulting in a crispy exterior and juicy interior.
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  Half Pot Stuffed Dumpling

  Half pot stuffed dumpling is a cooking method where dumplings are half fried and half steamed. The main ingredients are pork, cabbage, and seasonings. The dumplings are first fried in a pan until the bottom turns golden, then water is added to steam them until cooked.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Old Home Chili Sauce

  Old Home Chili Sauce is a condiment made primarily from chili peppers, combined with garlic, salt, soy sauce, and other seasonings, and fermented or stir-fried. It has a rich spicy flavor and is suitable for pairing with various dishes.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Duck Blood Soup

  Duck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.

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