Sifang Street · Yunnan Home-style Restaurant (Wanda Plaza Store)
Home-style Chinese cuisine · ⭐ 4.7
No. 240, Lao Haigeng Road, Wangchengpo
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 240, Lao Haigeng Road, Wangchengpo. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongba Mixed Pot, Lijiang Purple Potato, Lijiang Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: No. 240, Lao Haigeng Road, Wangchengpo
- Popular dishes: Dongba Mixed Pot, Lijiang Purple Potato, Lijiang Sour Fish, Lijiang Sour Soup Fish Slices, Dai-style Pig Skin
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Dishes
Dongba Mixed PotA hearty stew combining potatoes, carrots, tofu, pork, and greens, simmered in savory seasonings for a rich, comforting flavor.
Lijiang Purple PotatoA Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
Lijiang Sour FishLijiang Sour Fish is made with fresh carp and fermented sour soup from wild mushrooms, tomatoes, and chilies, resulting in a tangy and spicy dish with tender fish meat.
Lijiang Sour Soup Fish SlicesFresh fish slices are cooked in a sour soup base with ginger, garlic, and chili, resulting in a bright red, tangy, spicy, and aromatic dish with tender fish meat and rich texture.
Dai-style Pig SkinA Yunnan specialty dish made from pig skin, marinated with garlic, chili, lime juice, and herbs for a refreshing, tangy flavor.
Four-Direction Golden Roast ChickenA premium whole chicken marinated and roasted slowly with a secret sauce, resulting in crispy skin and tender, juicy meat with rich aroma.
Stir-fried Lotus RootA stir-fried dish made with lotus root slices and vegetables, seasoned with garlic and spices for a savory flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Dry Pot ShrimpSignature dry-fried shrimp with fresh large shrimp, onion, green pepper, red pepper, garlic, ginger, and dried chili. Shrimp are blanched first, then stir-fried with spices and other ingredients, finished with seasoning.
Lemon ClamsLemon clams are made with fresh clams, lemon slices, ginger, and garlic. Clams are blanched to remove odor, then stir-fried with lemon and garlic, seasoned with salt and a little rice wine, and garnished with green onions. The dish is fresh in color and tender in texture.
Stir-fried Water Spinach with Oil ExplosionA quick stir-fry of water spinach in hot oil, resulting in a crisp and aromatic dish that highlights the vegetable's natural flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork tenderloin, cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with a sweet and sour sauce (made from sugar, vinegar, ketchup, and soy sauce) to coat the meat evenly. It's often cooked with green peppers, red peppers, and onions.
Bananeflower Braised PorkBraised pork belly with banana flowers, tender and flavorful, combining savory pork with the sweet crunch of banana blossoms.