Zao Wei'er · 21-Minute Small Pot Stew (Panshan Branch)
Northeastern Chinese cuisine · ⭐ 4.4
Approx. 60 meters west of the intersection of Panshan Access Road and Yanshan West Street, Jizhou District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Approx. 60 meters west of the intersection of Panshan Access Road and Yanshan West Street, Jizhou District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, 凉拌苦苣, Steamed rice roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Approx. 60 meters west of the intersection of Panshan Access Road and Yanshan West Street, Jizhou District
- Popular dishes: Northeast Cold Noodles, 凉拌苦苣, Steamed rice roll, Stewed Pork Ribs with Flatbread, Cave-Aged Original Malt 42°C
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
凉拌苦苣凉拌苦苣是一道以苦苣为主要食材的凉菜，将新鲜苦苣洗净后焯水或直接沥干，加入调味料如蒜末、香油、酱油、醋、盐和少许糖拌匀即可。制作过程简单，突出食材本味。
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
Cave-Aged Original Malt 42°CCave-Aged Original Malt 42°C is a white wine made from high-quality sorghum using traditional brewing techniques. The liquor is clear, with a rich aroma and a smooth, mellow taste, featuring a unique cellar fragrance.
Beef PattyBeef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
Special Spare Ribs PotSpecial spare ribs pot features pork ribs as the main ingredient, paired with potatoes, carrots, and onions, then stewed with seasonings. First blanch the ribs to remove odor, then simmer slowly with vegetables for rich flavors.
Special Fresh Fish Hot PotA specialty fish hot pot made with fresh fish, tofu, cabbage, and vermicelli, simmered in water or broth. Ginger slices and green onions are added for flavor, with some versions including doubanjiang or chili for extra taste.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Homemade Cold DrinkA refreshing beverage made at home using fresh fruits, tea, or herbs, served chilled without artificial additives.