Fuke Dry Spicy Hot Pot · Freshly Cooked Spicy Hot Pot (Guangming Darenli Store)
小吃快餐 · ⭐ 4.3
Shop B139, Daqianli Shopping Center, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B139, Daqianli Shopping Center, Songbai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ten-Year Cooking Braising Broth, Sanzha Chengdu Crispy Pork, Bacon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop B139, Daqianli Shopping Center, Songbai Road
- Popular dishes: Ten-Year Cooking Braising Broth, Sanzha Chengdu Crispy Pork, Bacon, Baby bok choy, Tomato Pork Bone Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ten-Year Cooking Braising BrothA rich, slow-cooked broth made with traditional spices and bones, ideal for braising meats and vegetables.
Sanzha Chengdu Crispy PorkA classic Sichuan snack made with marinated pork belly, coated and deep-fried until crispy, served with spicy seasoning for a savory, crunchy bite.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tomato Pork Bone Soup BaseA rich and flavorful soup base made from tomatoes and pork bones, offering a balanced sweet and sour taste with deep umami.
Premium Duck BloodPremium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
Sugar Oil BallsA popular street snack from Sichuan, made by frying glutinous rice balls and coating them in sugar syrup for a sweet, crispy treat.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.