Four Seasons Porridge Shop (Xianglong Branch)
小吃快餐 · ⭐ 3.6
2nd Floor, Unit A11-22, Xianglong Times Business Center, Ningkang Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Unit A11-22, Xianglong Times Business Center, Ningkang Road, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oatmeal Red Bean Porridge, Corn and Pork Steamed Dumplings, Plain Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 2nd Floor, Unit A11-22, Xianglong Times Business Center, Ningkang Road, Economic and Technological Development Zone
- Popular dishes: Oatmeal Red Bean Porridge, Corn and Pork Steamed Dumplings, Plain Rice Porridge, Century Egg and Pork Porridge, Green Tea Cake
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Dishes
Oatmeal Red Bean PorridgeA nutritious porridge made from oats and red beans, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Green Tea CakeA delicate green tea-flavored cake made with matcha powder and filled with sweet bean paste or cream, baked to a golden finish.
Tremella and Lotus Seed PorridgeSilver ear fungus and lotus seed porridge is made with silver ear fungus and lotus seeds, plus rice or glutinous rice. After soaking, they are cooked together until thick and creamy.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.