Jing Chu Hu Ji Gong'an Beef and Fish Offal (Zhuo Bao Road Store)
小吃快餐 · ⭐ 4.1
Opposite the North Gate of Wuhan Institute of Technology, Huquan Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Gate of Wuhan Institute of Technology, Huquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Gong'an Beef Offal, Spicy Pepper and Sweet Potato Vine Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Opposite the North Gate of Wuhan Institute of Technology, Huquan Street
- Popular dishes: Gong'an Beef Three Delicacies, Gong'an Beef Offal, Spicy Pepper and Sweet Potato Vine Stir-fry, Pork Rib and Lotus Root Soup, Sichuan-style Frog with Pickled Chili
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Gong'an Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for rich flavor.
Spicy Pepper and Sweet Potato Vine Stir-fryA stir-fried dish made with fresh green peppers and tender sweet potato vine shoots, known for its spicy and fresh taste.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stone-Baked FlatbreadA traditional flatbread baked on hot stones, resulting in a crispy crust and soft interior, often served with sauces or meats.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Bitter Greens with JellyfishA refreshing cold dish made with bitter greens and crisp jellyfish, dressed with garlic, vinegar, and sesame oil for a light, savory flavor.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.