Close

Anhui Huainan Yellow Cattle Beef Soup (Yipeng Store)

小吃快餐 · ⭐ 3.6

No. 139, Chunyi 3rd Road, Yipeng Subdistrict

Dishes

• 

  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
• 

  Huainan Oil-Fried Flatbread

  Huainan oil-fried bao is a traditional pastry made from flour and lard or vegetable oil, rolled, filled with oil paste, coiled, flattened, and pan-fried. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Offal Soup Noodles

  Offal soup with rice noodles is a dish made primarily from sheep offal (such as stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then simmered with ginger slices and scallions to create the broth. Cooked rice noodles are added and mixed well before serving.
• 

  Offal Noodle Soup

  Mutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.
• 

  Offal Hot Pot

  Offal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton Soup Noodles

  Mutton soup noodles are made with mutton as the main ingredient, simmered with sheep bones or offal to create a rich broth, then served with rice noodles or vermicelli. The broth is flavored with ginger slices and scallions, and the mutton is tenderly cooked until soft, allowing the noodles to absorb the savory broth.
• 

  Lamb Soup Noodles

  Lamb soup noodles feature lamb as the main ingredient, simmered with scallions, ginger, and cooking wine to create a rich broth. Cooked noodles are added to the soup, served with sliced lamb and garnished with chopped cilantro or green onions. The key is slow-cooking the broth for clarity and depth of flavor.
• 

  Lamb Hot Pot

  A dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.

Reviews