A Liu's Food (Xianghe Garden West)
其他美食 · ⭐ 3.6
No. 38, Yucai Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Yucai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Sweet Potato Leaves, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.6
- Address: No. 38, Yucai Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Sweet Potato Leaves, Lettuce, Secret-Recipe Pickled Chili, Water spinach
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Pickled ChiliA spicy and tangy dish made by fermenting fresh chilies with garlic, ginger, and spices for a bold, refreshing flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Spicy Stir-fried Fish BladderA spicy stir-fry dish made with fish bladder and chili peppers, known for its crisp texture and bold flavor.
Braised Pork Ribs with TaroA Chinese dish featuring pork ribs and taro simmered in a savory sauce until tender, with the taro absorbing the rich flavors.
Tofu and Taro Stewed with Fish HeadA Chinese stew combining fish head, soft tofu, and taro, simmered until flavors blend harmoniously.
Spicy Beef TendonA dish made with beef tendon simmered in a spicy sauce, offering a tender yet chewy texture and bold flavor.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.