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Huan Shan Market · Tea · Coffee · Dessert

咖啡 · ⭐ 4.2

No. 14 Paotongshu Street (440 meters on foot from Exit B of Kuanzhai Alley Metro Station)

Dishes

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  Bo Ya's Silent String Latte

  A creative drink blending Chinese tea aroma with coffee, featuring black tea and espresso topped with milk foam and osmanthus syrup.
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  Winter Apricot Delight

  A sweet dessert made with fresh apricots, red dates, and goji berries, simmered to create a comforting winter treat.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Drunkard's Tiramisu

  Drunkard's Tiramisu is an innovative dessert that combines sweet and alcoholic flavors. Main ingredients include mascarpone cheese, sponge fingers, coffee liquid, and cocoa powder, with added rum or liqueur to enhance the flavor. The sponge fingers are soaked in coffee liquid, layered with cheese, and topped with cocoa powder before being chilled for serving.
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  Walnut Butter Latte

  A creative beverage blending walnut powder and butter into a latte, offering a rich, nutty flavor with creamy balance.
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  Raspberry Pistachio Basque Cake

  A creamy, rich Basque cake infused with raspberry and pistachio flavors, featuring a slightly charred top and a soft, custard-like center.
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  Osmanthus Wine Fermented Milk Ice

  Guìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
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  Dirty Brown Rice Tea

  A creative drink blending roasted brown rice tea with creamy milk foam, offering a rich, nutty flavor with a smooth finish.
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  Purple Qi Rising East

  Purple Qi Rising is a cold dish primarily made with purple cabbage, carrots, and cucumbers. The vegetables are sliced into thin strips, blanched or directly mixed with seasonings, resulting in a crisp and refreshing taste.
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  Strawberry Matcha Milk

  Strawberry matcha milk is made primarily from fresh strawberries, matcha powder, and milk. The strawberries are chopped and mixed with milk, sweetened with an appropriate amount of sugar, then matcha powder is added and stirred evenly. Finally, it is served chilled or over ice.
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  Strawberry Coconut Milk

  A refreshing dessert made with fresh strawberries and coconut milk, blended and chilled for a smooth, sweet-tart flavor.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.
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  Plum Frozen Lemon Sparkling Americano

  A refreshing blend of iced Americano coffee, plum syrup, fresh lemon slices, and sparkling water for a tangy, effervescent drink.

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