Huyanji Crab Roe Baozi & Shengjianbao (Kuanhouli Branch 2)
小吃快餐 · ⭐ 3.8
Room 101, Building 3-2, Group Three Kuanghouli, Quancheng Road (opposite Guocui Tea House)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3-2, Group Three Kuanghouli, Quancheng Road (opposite Guocui Tea House). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan-Fried Dumplings, Pickled Vegetables, Discount Signature Crab Roe Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 101, Building 3-2, Group Three Kuanghouli, Quancheng Road (opposite Guocui Tea House)
- Popular dishes: Family Feast Pan-Fried Dumplings, Pickled Vegetables, Discount Signature Crab Roe Soup Dumplings, Beef Dumplings, Corn Pan-Fried Cake
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Dishes
Family Feast Pan-Fried DumplingsA Chinese pan-fried dumpling filled with a mix of pork, shrimp, mushrooms, and vegetables, crispy on the bottom and tender inside.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Discount Signature Crab Roe Soup DumplingsSignature crab roe soup dumplings made with fresh crab roe and pork, steamed to perfection. Rich broth, delicate wrapper, and savory flavor make this a must-try dish.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Corn Pan-Fried CakeA Chinese snack made with fresh corn kernels, flour, and eggs, pan-fried until golden brown. Crispy on the outside, soft inside.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.